Courses for professionals

The activity of training professionals does not stop at the kitchen but includes also lessons of others subject who complete chef’s figure.

Between these you find “ cuisine’s history” that is faced as a story and analysis of various period, but also analyze tastes  of different ages to understand what has changed in the course of the time.

Furthermore, in a period where “Digital culture” is  always developing , Accademia propose itself as place where understand characteristics of digital communication and use them in the best way to promote restaurants.

 

For information and registration  accademia@marchesi.it

Courses for professionals
Prossima lezione:
Oct
Mon
2
POSTI
disponibili
€ 81,96 + IVA
Dettagli
Courses for professionals
Prossima lezione:
Oct
Mon
23
POSTI
disponibili
€ 81,96 + IVA
Dettagli
Courses for professionals
Teachers:
Dr. Enrico Dandolo
Prossima lezione:
Nov
Mon
27
-
Nov
Tue
28
POSTI
disponibili
€ 500,00 + IVA
Dettagli
Courses for professionals
Prossima lezione:
Dec
Mon
11
POSTI
disponibili
€ 163,93 + IVA
Dettagli