Rice, gold and saffron

This monograph , starting from the most famous dish of the Maestro, develops the topic of rice dishes .

Marchesi’s philosophy in the field of rice will be expounded, from  its particular technical realization of the risotto to various interpretations focus on this ingredient .

 

Teachers: Docente Accademia Marchesi
Prezzo: € 725,00 + IVA


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ACCADEMIA GUALTIERO MARCHESI
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t. + 39 02 36706660
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accademia@marchesi.it

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