Courses for professionals

The activity of training professionals does not stop at the kitchen but includes also lessons of others subject who complete chef’s figure.

Between these you find “ cuisine’s history” that is faced as a story and analysis of various period, but also analyze tastes  of different ages to understand what has changed in the course of the time.

Furthermore, in a period where “Digital culture” is  always developing , Accademia propose itself as place where understand characteristics of digital communication and use them in the best way to promote restaurants.


For information and registration