Rice, gold and saffron

This monograph , starting from the most famous dish of the Maestro, develops the topic of rice dishes .

Marchesi’s philosophy in the field of rice will be expounded, from  its particular technical realization of the risotto to various interpretations focus on this ingredient .

 

Teachers: Docente Accademia Marchesi
Prezzo: € 725,00 + IVA
CHOOSE A DATE FOR COURSE
  • Jan
    Wed
    15
    -
    Jan
    Thu
    16
    HOURS
    9:00
    17:00
    SEATS
    available
    Teachers: Docente Accademia Marchesi
    RESERVE


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