Open Raviolo

This Monograph starting from one of the most famous dish of Gualtiero Marchesi, devolops the topic of pasta.

Marchesi’s philosophy in the field of pasta will be expounded.

Teachers: Gualtiero Marchesi
Prezzo: € 614,75 + IVA


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ACCADEMIA GUALTIERO MARCHESI
via Bonvesin de la Riva 5, Milano

P.iva 11934110153

t. + 39 02 36706660
f. + 39 02 36706661
accademia@marchesi.it

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