Salad of scallops, ginger and pink pepper

This Monograph starting from one of the most famous dish of Gualtiero Marchesi, develops the topic of starters.

Marchesi’ s philosophy regarding cold and hot starters will be expounded.

Teachers: Klaus Karsten Heidsiek
Prezzo: € 725,00 + IVA
CHOOSE A DATE FOR COURSE
  • Jan
    Mon
    13
    -
    Jan
    Tue
    14
    HOURS
    9:00
    17:00
    SEATS
    available
    Teachers: Docente Accademia Marchesi
    RESERVE


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via Bonvesin de la Riva 5, Milano

P.iva 11934110153

t. + 39 02 36706660
f. + 39 02 36706661
accademia@marchesi.it

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