Palazzo Boccella | San Gennaro, Lucca | Tuscany, Italy

Monday, September 2, 2019 - Saturday, September 14, 2019

2 weeks, 88 hours

Fifteen students per class, coming from foreign culinary Academies and Institutes

Educational material available to students

CulinArtHesi Certificate at the end of the course

Course fee: 3,900 Euro (room and full board, taxes and all materials included)

To apply: please send your personal details and a brief curriculum to